Tomato Paste

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and chop tomatoes; measure to 8 quarts.
  • Add salt.
  • Place in a large stainless or enamel pot and simmer for 1 hour.
  • Remove and put through a food mill.
  • Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
  • Spoon into clean hot jars leaving 1/4-inch head space.
  • Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
  • Note-if your going to make quarter pints same process time please.
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