Tomato, Pasta & Spinach Soup

Submitted by Tom Brady

"Don't know where my mom got this recipe, ut this has become a favorite with people at work. Very good on a cold night!"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 10 cups

ingredients

• 1 medium onion, sliced thin
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 7 cups water
• 6 chicken bouillon cubes
• 28 ounces crushed tomatoes, undrained
• 1⁄4 teaspoon dried sage
• 1⁄2 teaspoon dried basil
• 1 cup ditalini
• 10 ounces frozen chopped spinach
• 15 ounces cannellini beans

directions

1. In a large Dutch oven, sauté onions and garlic in oil for 5 min over med heat.
2. Add water, chicken bullion, crushed tomatoes, sage and basil; bring to a boil and stir in ditalini and frozen spinach.
3. Bring back to a boil and cook 5 min; stirring often to break up spinach.
4. Add beans and cook an additional 5 min or until pasta is done.