Tomato Pasta Sauce With Pancetta and Red Wine
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 9 ounces pancetta, cut into matchsticks
- 2 dried chilies, flaked
- 2⁄3 cup red wine
- 2 cups tomato sauce
- 2 teaspoons dried oregano
-
To serve
- penne
- parmesan cheese, grated
directions
- Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
- Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
- Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)