Tomato Pasta Sauce With Pancetta and Red Wine

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
  • Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
  • Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.
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