Tomato Pasta Salad
The only cooking done here is the pasta. Pasta salads are usually loaded with fat. This is a "heart healthy" low cal pasta salad. This is a good summer pasta salad for a barbeque or a picnic.
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INGREDIENTS
Nutrition- 1
- 1teaspoon sugar
- 2
- 1⁄3cup light mayonnaise
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground pepper
- 1
- 1lb fusilli, or other stout pasta
- 1
- 3
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DIRECTIONS
- Completely puree tomato in a food processor.
- Add sugar, garlic, mayo, salt, pepper& buttermilk.
- Process until smooth.
- Boil pasta until al dente.
- Drain and rinse under cold water.
- Combine pasta with dressing in large bowl.
- Top with diced tomato and basil.
- Let sit in fridge for 30 minutes at least.
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