Tomato, Pasta and Spinach Soup

Recipe by Betani
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-4 quart pot, heat garlic in oil until aromatic.
  • Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
  • Stir in pasta and cook, stirring occasionally, 5 minutes.
  • Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
  • Stir in rinsed and drained beans and heat 1 minute longer.
  • Sprinkle with parmesan cheese if desired.
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