Tomato-Orzo-Clam Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large nonstick saucepan over medium heat until browned. Remove bacon from saucepan with slotted spoon; drain on paper towels. Set aside.
  • Add onion to bacon drippings; cook and stir over medium heat for 1 to 2 minutes or until tender.
  • Add water, tomatoes and clam juice. Bring to a boil. Add orzo and basil; mix well. Reduce heat; simmer 10 to 15 minutes or until orzo is tender, stirring occasionally.
  • Stir in clams. Cook about 3 minutes or until thoroughly heated, stirring occasionally.
  • Sprinkle each serving with bacon.
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