Tomato, Onion & Parsley Salad

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and core tomatoes; cut into 1/2-inch-thick wedges.
  • Peel and sliver onion. In a colander, rinse and drain onion.
  • Combine tomatoes, onion, and parsley in a large bowl.
  • Add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.
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