Tomato, Onion and Beet Salad ( Tamatar Salat)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the vegetable oil, lemon juice, mint, coriander and salt in a bowl, and stir with a fork or a whisk until the ingredients are thoroughly blended. Stack the onions, beets and tomatoes in the following fashion:Arrange 6 of the onion slices side by side on a large serving platter and place a beet and a tomato on top of each.
  • Cover each stack with another layer of onions, beets and tomatoes.Sprinkle the chilies over the stacks, and sprinkle their tops evenly with the oil-and-lemon dressing. Marinate at room temperature for 30 minutes or in the refrigerator for at least an hour before serving.
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