Tomato, Mozzarella and Basil Bruschetta

Recipe by seahorse73
READY IN: 30mins




  • Preheat oven to 375 degrees.
  • In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
  • Pulse until smooth, but somewhat chunky.
  • Season with salt and pepper.
  • On a baking sheet, line up baguette slices.
  • Toast in oven for about 3 minutes or until light golden brown.
  • Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
  • Place bread back in oven and melt cheesel slightly, about 45 seconds.
  • Remove from oven and spread 1 T of the tomato mixture on each piece.
  • Place bruschetta on a decorative platter and garnish with basil leaves.