Tomato Lunch Toasts

Recipe by WiGal
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).
  • Set aside.
  • In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.
  • Let the bread soak for 30 seconds.
  • Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.
  • Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.
  • Cover pan and heat until cheese melts.
  • Serve hot.
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