Tomato-Lime Mahi Mahi

Recipe by Talarlo
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
  • Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
  • Brush fish with remaining 1 Tbsp of olive oil.
  • Grill fish 7-9 minutes or until fish flakes with a fork.
  • Top with tomatoe mixture and serve.
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