Tomato Ketchup (Green Zebra)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 2-6
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Skin tomatoes, remove stems and puree until you have 1 1/2 cups of puree’d tomatoes.
  • Soften onions by cooking them on low heat in corn oil until they begin to become translucent. Once onions are softened, puree them. You should have only 1/4 cup worth of puree’d onions. You may puree the garlic clove with the onion. Try to remove as much of the corn oil as possible before puree’ing the onions.
  • Combine all ingredients in a small sauce pan and simmer for about an hour and a half, until it begins to thicken. Remember to stir from time to time to prevent scorching.
  • Remove from heat and transfer the entire sauce into a blender and puree until smooth. Be careful with blending the sauce while it is hot, you may want to allow it to cool a bit first.
  • Place the finished ketchup into a container and refrigerate, allow at least 2 hours for the flavors to marry.
Advertisement