Tomato Jelly Salad

"Versatile chilled salad - quick and easy"
 
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Ready In:
10mins
Ingredients:
7
Yields:
6 portions
Serves:
6-8
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ingredients

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directions

  • Heat ½ cup tomato juice with sugar, salt and bay leaf. Add soaked gelatine - stir until gelatine is dissolved. Add rest of the tomato juice, vinegar and lemon juice. Place in mould and chill. Before it hardens, you can add canned shrimps; sliced hard-boiled egg, or vegetables of your choice.

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