Tomato Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs fully ripe tomatoes
  • 1
    lemon, sliced very thin
  • 1
    package powdered fruit pectin
  • 4
    cups sugar
Advertisement

DIRECTIONS

  • Scald, peel, core and quarter tomatoes-Squeeze out seeds and juice reserving only the pulp.
  • Bring to a boil, reduce and simmer for 10 minutes-stirring frequently-uncovered.
  • Measure-you want 3 cups of pulp.
  • Put pulp, lemons and pectin in a large pot-stainless or enamel.
  • Bring to a full boil stirring constantly.
  • Add sugar and boil rapidly for another 3 min.
  • Cool for 5 min, stirring often.
  • Ladle into clean, hot jars leaving 1/4 inch head space.
  • Process for 10 minutes at altitudes up to 1000 feet.
Advertisement