Tomato Hamburger Casserole
"This mixes up in a flash. I like to mix it up at lunchtime on days when I have a lot of errands and put it in the oven on time bake so dinner is ready when I return home."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
- Cover and cook for an hour in oven at 400.
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Reviews
-
This is the worst thing I've ever made in my life. What a waste of good ingredients. My husband is currently out to get some fast food for my family as we just can't eat this. I followed everything exactly. This was in the oven first for 1 hour then 2 and still the rice is hard, the middle is mushy while the edges are burned. The flavor is horrible and consistancy...well...it leaves a lot to be desired. I'm sorry, I really wanted to like this but it is horrible. Maybe I did something wrong. Maybe you should look over your directions and see if something is missing.
RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
