Tomato-Garlic Soup
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.
READY IN: 1hr
SERVES: 6
YIELD: 6 side dish bowls
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 2
- 10
- 4
- 1 3⁄4
- 1(8 ounce) can low-sodium tomato sauce
- 1teaspoon dried thyme leaves
- 1
- 1⁄2
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4cup minced parsley
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DIRECTIONS
- In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
- Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.
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