Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs
"A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using your own, be sure to brown them in a skillet or in the oven before adding them to the sauce."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (46 ounce) cans tomato juice
- 2 large garlic cloves (minced)
- 1⁄3 cup parmesan cheese (shredded of grated)
- 1 1⁄2 lbs meatballs (frozen or homemade)
directions
- Combine first three ingredients in stock pan.
- Bring to a boil.
- Add meatballs.
- Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
- Serve over hot cooked spaghetti.
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RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!
