Tomato Galette With Pine Nut Ricotta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast garlic. Put first 7 ingredients in the food processor and blend.
  • Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.
  • Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.
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