Tomato French Bread Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown lightly salted and peppered ground beef, onion and garlic; drain and set aside.
  • Toast bread and line the bottom of an ungreased 13 x 9 baking dish with 10 slices.
  • Top with half of the meat mixture and half of the tomatoes.
  • Combine seasonings and sprinkle half over tomatoes.
  • Drizzle with 1 1/2 teaspoons olive oil.
  • Crumble remaining bread over top.
  • Repeat layers of meat, tomatoes, seasonings and oil.
  • In a saucepan over medium heat, melt the butter.
  • Stir in flour.
  • Gradually stir in milk and bring to a boil.
  • Cook and stir until thick and bubbly, about 2 minutes.
  • Remove from the heat and stir in Parmesan.
  • Pour over casserole.
  • Top with mozzarella cheese.
  • Bake, uncovered, at 350° for 40 minutes or until bubbly and cheese is golden brown.
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