Tomato, Feta & Salami Pull-Apart

"Easy. Serve loaf warm with butter."
photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:




  • Preheat oven to 200°C or 180°C fan forced.
  • Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
  • Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
  • Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.

Questions & Replies

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  1. Yum, this went delicious as side to our soup for dinner. I used plain feta but added some herbs to it. This was delish, thanks Sonya!
  2. As a side to Recipe #50585, I whipped this up. I had to make some adjustments to the recipe due to ingredients on hand. I wasn't sure of the nature of "tasty cheese" and just omitted it. My feta was plain, but I chopped sundried tomatoes and fresh basil to add with the salami to fill the little dough balls. I also sprinkled the extra filling between the layers of dough for even more flavor. In order to brown the top of the loaf, I brushed with melted butter partly through the baking time. This was VERY good. It will become a staple as a quick side with soups and salads.


I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
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