Tomato, Feta & Salami Pull-Apart

Recipe by Sonya01
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C or 180°C fan forced.
  • Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
  • Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
  • Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.
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