Tomato, Feta & Salami Pull-Apart

Submitted by Sonya01

"Easy. Serve loaf warm with butter."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• cooking spray
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2 tablespoons parsley, chopped
• 3⁄4 cup milk
• 1 egg
• 1 cup grated tasty cheese
• 50 g shaved salami
• 200 g mixed feta cheese with dried basil and tomato, drained

directions

1. Preheat oven to 200°C or 180°C fan forced.
2. Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
3. Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
4. Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.

Reviews

[Mandy]

Yum, this went delicious as side to our soup for dinner. I used plain feta but added some herbs to it. This was delish, thanks Sonya!

 

[Ms B.]

As a side to Recipe #50585, I whipped this up. I had to make some adjustments to the recipe due to ingredients on hand. I wasn't sure of the nature of "tasty cheese" and just omitted it. My feta was plain, but I chopped sundried tomatoes and fresh basil to add with the salami to fill the little dough balls. I also sprinkled the extra filling between the layers of dough for even more flavor. In order to brown the top of the loaf, I brushed with melted butter partly through the baking time. This was VERY good. It will become a staple as a quick side with soups and salads.