Tomato Dahi Chutney

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take curd in a bowl.
  • Add coconut and keep aside.
  • Cut tomatoes and green chillies.
  • Heat oil in a wok.
  • Add tomatoes, green chillies and a pinch of turmeric.
  • Allow tomatoes to cook under low fire till they become a paste.
  • Add this paste to the curd followed by salt to taste.
  • Garnish with finely chopped corriander.
  • Heat 2 tsp oil in a wok.
  • Add seasoning ingredients.
  • When they splutter, add to the chutney.
  • Serve with hot rice.
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