Tomato Curry Soup

Recipe by MechanicalJen
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
  • Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
  • Stir in tomatoes and broth. Bring to a boil.
  • Reduce heat and simmer for 15-20 minutes.
  • Add 1/2 cup sour cream and let it melt into the soup.
  • With a whisk, beat until smooth.
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