Tomato Curry Soup

Name: Tomato Curry Soup
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1/2 cup chopped onion; 2 1/2 teaspoons curry powder; 28 ounces crushed tomatoes, undrained; 4 cups chicken broth; 1/2 cup sour cream

(1)

Recipe by MechanicalJen

What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
¹⁄₂

cup chopped onion
2 ¹⁄₂

teaspoons curry powder
28

ounces crushed tomatoes, undrained
4

cups chicken broth
¹⁄₂

cup sour cream

DIRECTIONS

General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
Stir in tomatoes and broth. Bring to a boil.
Reduce heat and simmer for 15-20 minutes.
Add 1/2 cup sour cream and let it melt into the soup.
With a whisk, beat until smooth.

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