Tomato-Cucumber-Feta Salad
This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes
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INGREDIENTS
Nutrition- 6
- 2
- 1⁄2
- 1 1⁄4cups olive oil
- 1⁄2cup red wine vinegar
- 1(1 1/2 ounce) envelope savory herb with garlic soup mix
- 1⁄4
- 1⁄2teaspoon fresh ground black pepper
- 1cup crumbled feta cheese
- 1bunch parsley
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DIRECTIONS
- Place the tomatoes, cucumbers, and onion in a large serving bowl.
- In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
- Pour the dressing over the vegetables and toss until combined.
- Refrigerate the salad for up to 6 hours before serving.
- Garnish with parsley before serving.
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