Tomato-Cucumber-Feta Salad

Name: Tomato-Cucumber-Feta Salad
Prep time: 2 h
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 6 large ripe tomatoes, cut into 1/2-inch dice; 2 seedless European cucumber, cut into 1/2-inch dice; 1/2 cup red onion, chopped; 1 1/4 cups olive oil; 1/2 cup red wine vinegar; 1 (1 1/2 ounce) envelope savory herb with garlic soup mix; 1/4 cup fresh dill, chopped; 1/2 teaspoon fresh ground black pepper; 1 cup crumbled feta cheese; 1 bunch parsley

3

Submitted by TishT

"This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes"

Tomato-Cucumber-Feta Salad created by TishT

Ready In:: 2hrs
Serves:
Units:

Nutrition Information

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ingredients

6 large ripe tomatoes, cut into 1/2-inch dice
2 seedless European cucumber, cut into 1/2-inch dice
¹⁄₂ cup red onion, chopped
1 ¹⁄₄ cups olive oil
¹⁄₂ cup red wine vinegar
1 (1 1/2 ounce) envelope savory herb with garlic soup mix
¹⁄₄ cup fresh dill, chopped
¹⁄₂ teaspoon fresh ground black pepper
1 cup crumbled feta cheese
1 bunch parsley

directions

Place the tomatoes, cucumbers, and onion in a large serving bowl.
In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
Pour the dressing over the vegetables and toss until combined.
Refrigerate the salad for up to 6 hours before serving.
Garnish with parsley before serving.

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RECIPE MADE WITH LOVE BY

@TishT

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@TishT

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review by EdandTheresa

6/3/2006

Very refreshing, served as a side with Flounder #171072. Will make again.
photo by TishT

1/4/2006
review by TheDancingCook

9/16/2004

A cool refreshing summer salad which I served aside a chicken in white wine dish. I'm on a low carb diet and this recipe worked out well. I only added 3/4 cup olive oil, used plum tomatoes and used some dry dill because I didn't have any fresh on hand. Next time I'd like to add the garbanzo beans, as Carole in Orlando did. Great recipe!
review by carole in orlando

5/13/2003

This is a delightful salad! I will cut the oil in half the next time I make it however, the tomatoes are juicy and don't need that much oil in my opinion. I also added a can of drained, rinsed garbanzo beans, as my husband loves them. This is going to be served often this summer at our house, thanks! Carole
creation by TishT

5/9/2003

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes