Tomato-Cucumber-Feta Salad

Name: Tomato-Cucumber-Feta Salad
Prep time: 2 h
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 6 large ripe tomatoes, cut into 1/2-inch dice; 2 seedless European cucumber, cut into 1/2-inch dice; 1/2 cup red onion, chopped; 1 1/4 cups olive oil; 1/2 cup red wine vinegar; 1 (1 1/2 ounce) envelope savory herb with garlic soup mix; 1/4 cup fresh dill, chopped; 1/2 teaspoon fresh ground black pepper; 1 cup crumbled feta cheese; 1 bunch parsley

(3)

Recipe by TishT

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

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READY IN: 2hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

large ripe tomatoes, cut into 1/2-inch dice
2

seedless European cucumber, cut into 1/2-inch dice
¹⁄₂

cup red onion, chopped
1 ¹⁄₄

cups olive oil
¹⁄₂

cup red wine vinegar
1

(1 1/2 ounce) envelope savory herb with garlic soup mix
¹⁄₄

cup fresh dill, chopped
¹⁄₂

teaspoon fresh ground black pepper
1

cup crumbled feta cheese
1

bunch parsley

DIRECTIONS

Place the tomatoes, cucumbers, and onion in a large serving bowl.
In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
Pour the dressing over the vegetables and toss until combined.
Refrigerate the salad for up to 6 hours before serving.
Garnish with parsley before serving.

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Tomato-Cucumber-Feta Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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