Tomato Cream Soup With Basil and Gin

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the tomatoes.
  • Remove the seeds and slice into half-inch cubes.
  • Saute onions and garlic in olive oil.
  • Add the tomato paste.
  • Add the tomatoes and chopped basil leaves.
  • Bring to a boil and season with salt and pepper.
  • Reduce heat and simmer for 10 minutes.
  • Blend with a small hand blender.
  • Stir in cream and gin.
  • Pour into six soup dishes.
  • Garnish with a spoon of sour cream and a basil leaf.
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