Tomato Cream and Mushroom Pasta
"This is a rather rich and creamy pasta, but it is delicious if your not watching your diet. Slightly tangy and sweet, this dish is a perfect comfort food."
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 tablespoons tomato paste
- 1 1⁄2 cups tomato sauce
- 3⁄4 cup chicken broth
- 1⁄2 pint cream
- 1 shallot
- 2 garlic cloves
- 1 1⁄2 cups mushrooms
- olive oil
- salt
- pepper
- cayenne pepper
- pasta, of choice
- basil (optional)
- shredded chicken (optional)
directions
- Boil water for pasta.
- Finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute. Season with salt and pepper to taste.
- Add mushrooms and saute. Then pour in chicken broth and reduce.
- Add pasta to boiling water and season with salt. Boil until al dente.
- After mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
- Simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
- Drain pasta and mix into sauce, serve.
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RECIPE SUBMITTED BY
I started "cooking" at age 4 basically, but actually started making Thanksgiving dinner at age 7. I'm still inexperienced but I hope to become the head chef at my future restaurant, "Platform 7" which is sorta based on Kings Cross station in London. I already have my sous chefs, my uniforms, and the decor mostly planned out. Now all I have to do is graduate, go to a Culinary college (hopefully in Europe)and start my work. Heh, heh, I got alot of work to do, don't I? Ah well, I guess in the meantime I should put up recipes and hope for reviews, huh? Hope you like the dishes!
