Tomato Corn Soup
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1⁄4 cup olive oil
- 6 tablespoons flour
- 1 teaspoon curry powder
- 1 tablespoon tomato paste
- 2 cups chicken broth
- 1 cup milk
- 1 1⁄2 cups corn (fresh or frozen)
- 3 cups tomatoes (fresh or canned)
- 1⁄2 teaspoon black pepper
- 1 green bell pepper, seeded and chopped
directions
- Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.
- Stir in flour, curry powder, and tomato paste.
- Slowly add the chicken broth.
- Stir until soup starts to boil.
- Reduce heat and simmer 10 minutes.
- Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>