Tomato Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, heat the oil and sauté the onions with the oregano and thyme over medium heat until browned.
  • Add the canned and fresh tomatoes, then the water.
  • Lower the heat and simmer 30 minutes, covered, stirring occasionally.
  • Mix flour and cream together in a bowl until smooth.
  • Stir about a ladle’s worth of soup into the cream. Stir in another ladle of soup, and then add the mixture to the soup.
  • Simmer on very low heat, adding the corn, parsley, salt and pepper.
  • Simmer 15 minutes uncovered and serve.
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