Tomato Concasse With Salmon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat 1 tablespoon oil in saucepan over medium-high heat. Add tomatoes and garlic. Bring to a boil, stirring well.
  • Reduce heat and simmer until slightly reduced and thickened, about 10 minutes.
  • Whisk in the butter, if desired, until melted and incorporated.
  • Meanwhile, brush roasting pan, or baking sheet with olive oil and arrange salmon fillets on the pan, skin side down.
  • Brush fillets with olive oil, sprinkle with salt and pepper and the fresh dill.
  • Bake 10 minutes at 400 degrees; if fillets are thicker than 1" bake for about 12 minutes.
  • Serve immediately with some tomato concasse mixture spooned on top of each portion of fish.
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