Tomato Concasse

Recipe by Sharon123
READY IN: 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch tomatoes (place in boiling water 30-60 seconds).
  • Remove with a slotted spoon and plunge into ice water.
  • Peel.
  • Cut tomatoes in half, then seed and dice.
  • In a small nonstick fry pan sweat (saute-low heat) shallots and garlic without browning.
  • Add tomatoes and herbs.
  • Season.
  • Cover.
  • Simmer 20 minutes until soft and all liquid has evaporated.
  • Remove garlic and herbs.
  • Adjust seasoning.
  • Store in a tightly covered glass jar.
  • Let cool and refrigerate.
  • Keeps up to two weeks.
  • Enjoy!
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