Tomato Chokha

Recipe by WizzyTheStick
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill or broiler. Grill or broil tomatoes until they become brown and blister.
  • Cook until soft, about ten minutes. remove and cool.
  • Peel the tomatoes. Place in a bowl and mash. Set aside.
  • Heat oil in a frying pan and add the onion. Saute until translucent, then add the garlic.
  • Fry garlic until it turns golden brown, then add nigella seeds and fry until they begin to pop.
  • Stir in the tomatoes and saute for about 2 minutes. Season with salt and black pepper to taste.
  • Serve with Indian flat bread or as a side dish with rice.
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