TOMATO CHIPOTLE JAM - JAM MAKER

"This smokey spicy tomato jam recipe is very easy using the Ball® FreshTECH Automatic Jam & Jelly Maker."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1hr 20mins
Ingredients:
7
Yields:
4 1/2 pints
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ingredients

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directions

  • SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.
  • PRESS Jam button – the cook time will automatically default to 21 minutes. Press Enter.
  • WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  • THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
  • REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
  • Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.

Questions & Replies

  1. Looks wonderful and I love that it's made for the Ball Jam and Jelly Maker. What are some uses for this? I wish there was a way we could search on here for recipes using that appliance. Thanks!
     
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