Tomato, Chilli and Mint Soup

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil some water and immerse the tomatoes to remove the skins.
  • Sweat down the celery, onion and garlic in the oil till transparent.
  • Chop the skinned tomatoes and add to the pan cook down for about 10 mins and , add the chicken stock and cook gently for about 20 minutes.
  • Check the seasoning and add salt and black pepper to taste.
  • Add the chilli & puree and cook for another 5 minutes.
  • Add the freshly chopped mint and whizz with a blender till smooth.
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