Tomato Cheese Pizza

photo by I'mPat



- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 (13 7/8 ounce) package refrigerated pizza crusts
- 1 teaspoon minced garlic
- 2 cups shredded part-skim mozzarella cheese
- 2⁄3 cup grated romano cheese
- 2 teaspoons dried oregano
- 2 plum tomatoes, thinly sliced
directions
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!