Tomato, Cheese & Egg Savoury

Recipe by Jen T
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute chopped onion in a little butter til soft.
  • Add diced tomatoe and saute a little longer.
  • Stir in grated cheese, salt and pepper.
  • Add beaten eggs and stir gently over low heat til cooked (about 2mins).
  • Serve on hot buttered toast sprinkled with chopped parsley.
  • Cheese and/or parsley can be omitted if desired.