Tomato Cheese Bread

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container soft cream cheese
  • 13
    cup grated parmesan cheese
  • 1
    tablespoon minced fresh garlic (can use more)
  • 2 -3
    tablespoons chopped fresh basil
  • salt and pepper
  • 1
    large unsliced French bread
  • 4
    large plum tomatoes, thinly sliced (can use less)
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DIRECTIONS

  • Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
  • Slice the bread in half lengthwise.
  • Evenly divide and spread the mixture over the cut sides of the bread.
  • Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
  • Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
  • Cut into desired size slices.
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