Tomato-Cheddar Soup
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
INGREDIENTS
Nutrition- 2tablespoons pure olive oil
- 1
- 1
- 2tablespoons tomato paste
- 3tablespoons all-purpose flour
- 1cup 1% low-fat milk
- 2
- 1
- 1teaspoon Worcestershire sauce
- 1
DIRECTIONS
- Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté until lightly softened, about 3 minutes. Stir tomato paste and flour into onion for 1 minute. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
- Using a hand blender, purée soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup cheese until melted.
- Ladle soup into bowls. Garnish each with remaining cheese and fresh thyme leaves.