Tomato Cantonese Pork Chops

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
  • Dip chops into half and half cream (or milk if using).
  • Then coat the pork chops in the flour/bread crumb mixture.
  • Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
  • To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
  • Brown the onion in oil.
  • In a small bowl/cup mix the cornstarch with water.
  • Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
  • Pour over the pork chops in the baking dish.
  • Cover with foil and bake in a 325°F oven for about 30 minutes.
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