Tomato Breakfast

Recipe by UmmBinat
READY IN: 11mins
SERVES: 3
YIELD: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a few tbs cooking oil in a frying pan depending on how much you are planning to make. (approx 5 plum tomatoes, 2 tbs oil for 3 servings).
  • Add everything to taste.
  • Add chopped cooking onion more or less per preference and fry quickly until soft, not dark.
  • Add in chopped fresh tomatoes, season to taste with sea salt and freshly ground black pepper. Turn up heat and fry until just soft, squishing a few times with your spatula (not to sauce, it will just be chunky) add butter for extra flavour & or fresh chopped cilantro if using, near to the end of cooking time.
  • Pour into a shallow bowl and drizzle on some of the good quality olive oil.
  • Serve with pita bread to scoop and separate plated cheeses, olives, etc as an Arabic breakfast would traditionally have (eggs can also be served and tea would be included).
  • Enjoy.
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