Tomato Bread Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter bread.
  • Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
  • Place 1/2 the cubes in a greased 9 x 13 pan.
  • Drain canned Tomatoes. Reserve liquid.
  • Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
  • Repeat layers.
  • Sprinkle with parmesan cheese.
  • Bake covered at 350F for 40 minute.
  • Uncover bake 5 min longer to brown the top.
Advertisement