Tomato Braised Steak

Name: Tomato Braised Steak
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 lb round steak; 6 garlic cloves, sliced; 1/2 cup dry red wine; 1 (19 ounce) can tomatoes; 1/2 teaspoon dried rosemary; 2 tablespoons extra virgin olive oil, divided; salt; hot red pepper flakes

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Recipe by Irmgard

I prefer to do this in the oven but you can cook it in a frying pan on the stove top if you want.

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READY IN: 1hr 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb round steak
6

garlic cloves, sliced
¹⁄₂

cup dry red wine
1

(19 ounce) can tomatoes
¹⁄₂

teaspoon dried rosemary
2

tablespoons extra virgin olive oil, divided
salt
hot red pepper flakes

DIRECTIONS

Cut the steak into 4 portions and sprinkle with a pinch of salt.
In a large skillet, heat 1 tablespoons oil over medium-high heat.
Brown the steak on both sides and transfer to a casserole dish.
Pour off any fat.
Add the rest of the oil to the pan.
Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
Pour the tomato/wine mixture over the steak.
Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
Remove the steak from the pan and transfer to a warm serving dish.
Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
Spoon over the steak.

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