Tomato Braised Steak

"I prefer to do this in the oven but you can cook it in a frying pan on the stove top if you want."
 
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Ready In:
1hr 50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut the steak into 4 portions and sprinkle with a pinch of salt.
  • In a large skillet, heat 1 tablespoons oil over medium-high heat.
  • Brown the steak on both sides and transfer to a casserole dish.
  • Pour off any fat.
  • Add the rest of the oil to the pan.
  • Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
  • Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
  • Pour the tomato/wine mixture over the steak.
  • Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
  • Remove the steak from the pan and transfer to a warm serving dish.
  • Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
  • Spoon over the steak.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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