Tomato Braised Steak

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the steak into 4 portions and sprinkle with a pinch of salt.
  • In a large skillet, heat 1 tablespoons oil over medium-high heat.
  • Brown the steak on both sides and transfer to a casserole dish.
  • Pour off any fat.
  • Add the rest of the oil to the pan.
  • Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
  • Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
  • Pour the tomato/wine mixture over the steak.
  • Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
  • Remove the steak from the pan and transfer to a warm serving dish.
  • Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
  • Spoon over the steak.
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