Tomato-Braised Fish Wth Feta and Lemon

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over med heat.
  • Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.
  • Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.
  • Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.
  • Cover the skillet and cook until fish is opaque in center (6-8 min).  Sprinkle with crumbled feta and lemon wedges.
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