Tomato Blue Cheese Soup

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan over medium heat.
  • Stir in the garlic, bell pepper, and onion.
  • Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in the blue cheese, cream cheese, heavy cream, and milk.
  • Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
  • Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper.
  • Continue to cook and stir until the soup is heated through, 15 to 20 minutes.
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