Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using dutch oven or other enameled cast-iron pot, heat over medium heat and add olive oil.
  • When oil is fragrant, reduced heat to medium-low and cook onions until translucent but not golden.
  • Add garlic and mushrooms and stir until soft and partially cooked, about 3 minutes.
  • Add wine and cook another 3-4 minutes, stirring to prevent sticking.
  • Add tomatoes, chickpeas, capers, olives, oregano, salt and pepper.
  • Cook 15 minutes more, or until heated through.
  • Set aside, covered, until ready to serve.
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