Tomato & Basil Turkey Burgers

Recipe by Mandy
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.
  • Shape into 4 large flat patties, cover & chill for 20 minutes.
  • Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.
  • Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.
  • Dollop with extra dip & serve.
Advertisement