Tomato Basil Soup (Low Sodium but Not Low Flavor)

Name: Tomato Basil Soup (Low Sodium but Not Low Flavor)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3-4 cups, 3-4 serving(s)
Ingredients: 3 tablespoons unsalted butter, melted; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 teaspoon salt or 1 teaspoon morton lite salt; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (14 1/2 ounce) can low sodium chicken broth; 2 tablespoons homemade pesto sauce or 2 tablespoons bottled pesto sauce; 1/2 cup cream (optional)

Be the first to review this recipe

Recipe by Dosidough

This is the best Tomato Basil soup ever! Plus, it's low in sodium and low in fat when the cream is not added. This one will leave your taste buds tingling. It's great with a grilled cheese panini or a hunk of freshly made bread. Your friends are going to love it, too!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 3-4

YIELD: 3-4 cups

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons unsalted butter, melted
1

medium onion, chopped
¹⁄₄

teaspoon pepper
1

teaspoon salt or 1 teaspoon morton lite salt
1

(14 1/2 ounce) can no-salt-added diced tomatoes
1

(14 1/2 ounce) can low sodium chicken broth
2

tablespoons homemade pesto sauce or 2 tablespoons bottled pesto sauce
¹⁄₂

cup cream (optional)

DIRECTIONS

Melt the butter in a large skillet. When the butter begins to bubble, add the onions and saute until tender and translucent.
Add the seasonings, tomatoes, and broth. Simmer with the onions for 20 minutes.
Blend the soup in two batches until smooth.
Stir in the pesto and cream (if using). Return to low heat for 5 minutes. Serve.

Submit a Recipe Correction