Tomato Basil Soup
photo by Keith Bergen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
6 Bowls
ingredients
- 5 fresh tomatoes
- 1 cup fresh basil
- 3 garlic cloves
- 1 green onion
- 30 ounces tomato juice
- 1⁄4 cup butter
- 2 teaspoons salt
- 5 ounces evaporated milk
directions
- Mix tomatoes, milk, onion, basil together and purée in blender.
- Pour into sauce pan and add salt and butter.
- Simmer very low for 2 hours.
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