Tomato-Basil Pasta Salad

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
  • Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally.
  • Cook pasta as package directs.
  • Drain and add to bowl with tomatoes; lightly toss.
  • Let come to room temperature.
  • Add basil; toss.
  • Serve or refrigerate up to 1 day.
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