Tomato-Basil Orzo Soup

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READY IN: 42mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
  • Add in the soup and broth; bring to a boil.
  • Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
  • Taste and adjust seasoning with salt and pepper, if needed.
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