Tomato & Basil Finger Sandwich
2
People talking
Have a lot of tomatos from your garden? Here is a nice way to use some of them and treat yourself and family. Recipe from Eatingwell. com
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
- 4 slices whole wheat bread
- 8 teaspoons reduced-fat mayonnaise, divided
- 4 thick slices tomatoes
- 4 teaspoons sliced fresh basil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
directions
- A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
- Cut bread into rounds slightly larger than your tomato—a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
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I love the flavours of tomato and basil combined. I've never tried basil in a sandwich and it actually worked really well. The mayo I used tasted very "eggy" and next time I'd try this with either a very light spread of butter or some plain yoghurt, so the basil and tomato flavours aren't overpowered. Thanks for a really nice sandwich recipe!Reply
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Have a lot of tomatos from your garden? Here is a nice way to use some of them and treat yourself and family. Recipe from Eatingwell. com
