search saves

Tomato-Basil Chicken Breasts

Tomato-Basil Chicken Breasts created by PanNan

Found this on Tasteofhome.com

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a shallow bowl, combine the flour, salt and pepper.
  • Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
  • Cook pasta according to package directions.
  • Meanwhile, pour soup over chicken.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
  • Drain pasta; top with chicken and sauce.
  • Sprinkle with basil if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sarah R.
Contributor
@Sarah R.
Contributor
"Found this on Tasteofhome.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PanNan
    Tomato-Basil Chicken Breasts Created by PanNan
    Reply
  2. PanNan
    I made this for Pick A Chef Spring 2009. This is a great quick and easy weeknight meal. If you love tomato basil soup, you'll love this recipe. I used La Madeleine's soup, and it was very good. A nice alternative to pasta sauce in a jar.
    Reply
  3. Sarah R.
    Found this on Tasteofhome.com
Advertisement