Tomato-Basil Chicken Breasts

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine the flour, salt and pepper.
  • Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
  • Cook pasta according to package directions.
  • Meanwhile, pour soup over chicken.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
  • Drain pasta; top with chicken and sauce.
  • Sprinkle with basil if desired.
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